Do you dream of being a food entrepreneur? Do you have a young food business that you want to expand?
Learn how to plan for your success from an expert who has done just that, Dr. Iris Cooper, a recognized national expert on business strategy and branding and co-founder of Glory Foods. Glory is now a subsidiary of the 5th largest vegetable producer in the nation.
Dr. Cooper has coached many other startup enterprises to sustainability. Her current business is “JustAskIris!”, an entrepreneurial coaching firm. Of course, she has a soft spot for food entrepreneurs. That is why she travels the country sharing her well-rounded knowledge and experience with others with a food business or dream and an entrepreneurial spirit.
In her Launching Your Glorified Food Enterprise workshop, you will learn about:
- The characteristics of the food industry
- Profiling your ideal and most valuable customer
- Developing your unique value proposition
- Identifying the risks and opportunities for your business
- Planning a good product launch
The market places a premium on artisan foods; making this a great time to start and grow a food business.
Register now as seats are limited.
A special thanks to our collaborating partners